It'll be love at first bite! This GIANT corn bread muffin will be an instant hit at the City Market on Wednesday! Two flavors will be debuted this week: The Macon will be flavored with Burton's Maplewood Farm's Maple Syrup and crispy Bacon and The Pancho will be flavored with green chilis, whole corn and pepper jack cheese and topped with a jalapeno slice. But WAIT! Each Brunch Muffin comes with a surprise: A whole, farm fresh, hard boiled egg from Murphy Farms is in the center of each one!

(Available only at the City Market on Wednesdays and Chateau Thomas Market on Thurs) Tally Ho! Spinach Salad- Organic spinach topped with crimini mushrooms, red onion, crispy bacon and hard boiled egg. Served with a side of crispy fried onions and Tally Ho! Dressing. Corduroy Road Pasta Salad- Nicole-Taylor's fresh pasta, Organic: asparagus, carrots, onion and grape tomatoes tossed with Corduroy Road Dressing and served on a bed of organic field greens. This is quickly becoming a favorite!        
Beckley's Backyard Field Green Salad- Organic field greens topped with dried cranberries, walnuts, white onion and crumbled goat cheese. Served with a side of Beckley's Backyard Blackberry Poplar Viniagrette.

LARGE ORDERS NEEDED FOR MEETINGS OR THE OFFICE? PLACE BY MONDAY FOR PICKUP ON EITHER WEDNESDAY OR THURSDAY AT THE MARKET!

On Wednesdays at the City Market and on Thursdays at Chateau Thomas Winery!
In addition to the salads and muffins we're also bringing smaller portions of Mama J's Romesco, Chimichurri Pesto and Mag's Sinfully Good Pimento Cheese Spread with your choice of fresh whole wheat pita chips or organic carrots and celery!

Organic Lavender Lemonade (featuring Willowfield Lavender)  and
Organic Orange Hibiscus Iced Tea (featuring Wildflower Ridge Honey)!

It's Argentina meets Italy in this new sauce by Country Mouse City Mouse! It's fresh, complex and wonderful. A twist on a traditional chimichurri and a traditional pesto, we take basil, parsley and cilantro and blend them with pistachios, lots of garlic and lemon. Just as versitile as Mama J's Romesco and just as delicious. We considered calling it RomescoVerde, but why confuse things? 

Organic blackberry puree, Hickory Works Poplar Syrup and bright ruby red grapefruits create the base for this delicious viniagrette. Now that Seldom Seen has greens again, we just couldn't wait to bring back this popular Farmer's Market favorite.

This sweet and tangy dressing comes from the Tally Ho Restaurant in Peru, IN.  It closed sometime in the 1970's and somehow my Nana Jones made off with the secret recipe.  Think of it as a French dressing with a twist.  Way to go Nana!

Grainy mustard, fresh ginger and white balsamic vinegar combine with fresh dill and extra virgin olive oil to make this amazingly flavorful sauce. Check out our recipe page for the Corduroy Road Pasta Salad recipe.  Makes a great marinade for chicken, or just pour it right on top of salmon.  The choice is up to you!

Sweet and fuity (and just a little bit hot), Nyona Lake Jezebel combines fresh organic pineapple with grainy mustard roasted garlic and horseradish.  Mix it with shaved ham for an
awesome sandwich or spoon it on top of grilled lamb or pork.  Makes a great appetizer simply poured over cream cheese and served with crackers. 

A smooth and spicy spread made with roasted red peppers and a touch of chile chipotle.  Romesco makes a great dip with tortilla chips or as a sandwich condiment.  We think it's perfect all by itself on garlic crostini.